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Barbadillo Amontillado PRINCIPE V.O.R.S. aged 30 years 37.5cl

Weinregion Jerez - Xérés - Sherry - Manzanilla Sanlúcar de Barrameda DO
Traubensorte(n) Palomino Fina
Weinstil Sherry; Amontillado
Alkoholgehalt 21.5%
Inhalt in l 0.375
Allergene enthält Sulfite
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CHF 65.00
(CHF 17.33/dl zzgl. Versandkosten)
eye

goldbraun

mouse

charaktervoll, konzentriert, körperreich, rassig, langer Abgang

drinking_temperature

16-18° C

nose

ausgeprägt, gereift, Holznote, nussig, oxidativ, sauber, würzig

aroma

Fassdauben, getrocknete Feigen, Holznote, Mandeln, Nüsse, Trockenfrüchte

preservability

15 Jahre und mehr

food_pairing

als Dessertwein, als schlichter Trinkgenuss

100% Palomino Fina

Das V.O.R.S. oder VORS steht für "Vinum Optimun Rare Signatum" oder “Very Old Rare Sherry.” Diese Amontillado-Abfüllung reifte vorgängig während 30 Jahren im Minimum in SOLERA-Eichenfässern, hat nun die perfekte Reife erlangt und wurde sodann für den Geniesser abgefüllt.

Appearance: Clean and bright with an attractive, deep amber colour.
Nose: Elegant and complex aromas with a suggestion of dried fruit. Reminiscent of the manzanilla criaderas of its origins.
Palate: Pleasant on the palate with a lingering finish. Refreshingly dry and expressive.
Food pairing: Traditional: Dried fruit and nuts / Innovative: Smoked foods

Details The V.O.R.S. products represent a selection of Barbadillo’s finest wines originating from their oldest criaderas. These are true oenological jewels that are meticulously analysed and controlled by a committee of experts before being awarded the unique V.O.R.S. rating.

Points of interest "Vinum Optimun Rare Signatum" or “Very Old Rare Sherry.” Oenological jewels that have been jealously guarded in traditional soleras for over 30 years, awaiting the perfect moment to surprise wine lovers and experts alike. Quelle: Barbadillo.com

208, The Wine Advocate | 29th Aug 2013 | Luis Gutiérrez
The NV Amontillado VORS has a bright amber color, and the typical volatility of the very old wines. It started with eight years under flor, and the rest, up to 30 years of average age in topped up barrels. Dark amber-colored, spicy, with smoked notes, cashews, marmalade and hazelnuts. The palate shows like a bodybuilder of wine (21% alcohol), extremely concentrated and intense, with pungent, intense flavors of coffee and chocolate. It is spicy and saline, with great complexity and length. It is clearly from Sanlucar.
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