Barbadillo Principe Amontillado 37.5cl
| Weinregion | Jerez - Xérés - Sherry - Manzanilla Sanlúcar de Barrameda DO |
| Alkoholgehalt | 19.5% |
| Inhalt in l | 0.375 |
| Allergene | enthält Sulfite |
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CHF19.90
(CHF 5.31/dl zzgl. Versandkosten)
12-14° C
Palomino Fina.
Dieser Amontillado - reifte über Jahre im Eichenfässern. Anfänglich über 8 Jahre als Manzanilla Fino unter einer Flor-Schicht gereift und weitere 7 Jahre oxydativ in Eichenfässern ausgebaut. Diese Prozedere verleiht einem Amontillado diese unverkennbaren Aromanoten.
Es erfolgte mindest eine 15-jährige Fassreifung. Hiervon werden jährlich nur gerade 4000 Flaschen produziert. Appearance: Beautiful amber colour. Clear and bright in appearance.
Nose: Intense and elegant on the nose; a tempting seductress. Saline nuances and a trace of toasted hazelnuts.
Palate: Excellent balance and structure with a long finish. The typical dryness of amontillado sherry stands out and highlights its complexity. Lingering and satisfying aftertaste.
Food pairing: Traditional: Artichoke casserole / Innovative: Red tuna ceviche.
Details Our centenary soleras offer Sherries of exceptional age. The most demanding palates agree; subtlety in its purest form.
Points of interest The amontillado sherries are one of the most interesting wines from the Jerez region. They first begin life as a manzanilla undergoing biological ageing for eight years under the unique yeast film known as the velo de flor. They then undergo seven years of oxidative ageing. A total of 15 years ageing affords these wines a range of magnificent characteristics. Quelle: Barbadillo.com
208, The Wine Advocate | 29th Aug 2013 | Luis Gutiérrez
The NV Amontillado Principe, from 30-year-old Palomino vineyards, spends eight years under flor and a further six years of oxidative aging. Amber-colored, it has aromas of candied oranges, hazelnuts, mushrooms and a touch of iodine. The palate is sharp and fresh, showing good integration. It represents good value for the quality it delivers.
Dieser Amontillado - reifte über Jahre im Eichenfässern. Anfänglich über 8 Jahre als Manzanilla Fino unter einer Flor-Schicht gereift und weitere 7 Jahre oxydativ in Eichenfässern ausgebaut. Diese Prozedere verleiht einem Amontillado diese unverkennbaren Aromanoten.
Es erfolgte mindest eine 15-jährige Fassreifung. Hiervon werden jährlich nur gerade 4000 Flaschen produziert. Appearance: Beautiful amber colour. Clear and bright in appearance.
Nose: Intense and elegant on the nose; a tempting seductress. Saline nuances and a trace of toasted hazelnuts.
Palate: Excellent balance and structure with a long finish. The typical dryness of amontillado sherry stands out and highlights its complexity. Lingering and satisfying aftertaste.
Food pairing: Traditional: Artichoke casserole / Innovative: Red tuna ceviche.
Details Our centenary soleras offer Sherries of exceptional age. The most demanding palates agree; subtlety in its purest form.
Points of interest The amontillado sherries are one of the most interesting wines from the Jerez region. They first begin life as a manzanilla undergoing biological ageing for eight years under the unique yeast film known as the velo de flor. They then undergo seven years of oxidative ageing. A total of 15 years ageing affords these wines a range of magnificent characteristics. Quelle: Barbadillo.com
208, The Wine Advocate | 29th Aug 2013 | Luis Gutiérrez
The NV Amontillado Principe, from 30-year-old Palomino vineyards, spends eight years under flor and a further six years of oxidative aging. Amber-colored, it has aromas of candied oranges, hazelnuts, mushrooms and a touch of iodine. The palate is sharp and fresh, showing good integration. It represents good value for the quality it delivers.
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