Dominio de Anza | Seleccion de Parcelas | Diego Magana | 2019 75cl
| Weinhaus | Dominio de Anza, Valtuille, Spanien |
| Weinregion | Bierzo DO |
| Jahrgang | 2019 |
| Traubensorte(n) | Mencia |
| Weinstil | Rotwein, leicht, frisch und/oder jung |
| Alkoholgehalt | 13.5% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
Sammeln Sie 25 Punkte für eine Kundenmeinung und 25 Punkte für eine Bewertung des Artikels.
CHF29.95
(CHF 3.99/dl zzgl. Versandkosten)
granatrot, intensiv, klar
abgerundet, aussergewöhnlich langer Abgang, charaktervoll, mild
16-18° C
ausgeprägt, blumig, sauber
asiatische Gewürze, Blüten, Feigen, geröstetes Brot, Jasmin, Kirschsaft, Trockenfrüchte
5 - 10 Jahre
100% Mencia.
2014: GUIA PENIN 94
Eine Neuentdeckung aus dem Bierzo. Dies ist eine Mencia-Perle zum absolut fairen Preis. Ein Kleinstprojekt von Diego Magana. Es werden nur gerade 4700 Flaschen abgefüllt. 8-monatige Fassreifung.
232, The Wine Advocate | 31st Aug 2017 | Luis Gutiérrez
The 2015 Dominio de Anza Selección de Parcelas is produced with grapes from a number of plots in different zones within three villages of Bierzo, with a diversity of soils, expositions and different field blends, but Mencía-based. The plots are fermented separately, some in stainless steel, open-top barrels and oak vats with indigenous yeasts, then aged separately in used oak barrels and then blended. It's subtle, a little closed (it was very recently bottled), reticent, slowly opening up to wild berry and violet aromas. The palate had some grainy tannins, subdued minerality that provides a beautiful texture and a very tasty finish. It's surprisingly fresh for the conditions of the year.
2014: GUIA PENIN 94
Eine Neuentdeckung aus dem Bierzo. Dies ist eine Mencia-Perle zum absolut fairen Preis. Ein Kleinstprojekt von Diego Magana. Es werden nur gerade 4700 Flaschen abgefüllt. 8-monatige Fassreifung.
232, The Wine Advocate | 31st Aug 2017 | Luis Gutiérrez
The 2015 Dominio de Anza Selección de Parcelas is produced with grapes from a number of plots in different zones within three villages of Bierzo, with a diversity of soils, expositions and different field blends, but Mencía-based. The plots are fermented separately, some in stainless steel, open-top barrels and oak vats with indigenous yeasts, then aged separately in used oak barrels and then blended. It's subtle, a little closed (it was very recently bottled), reticent, slowly opening up to wild berry and violet aromas. The palate had some grainy tannins, subdued minerality that provides a beautiful texture and a very tasty finish. It's surprisingly fresh for the conditions of the year.
Eigene Bewertung schreiben