ANZA | Edicion Especial 1 I Rioja DO 2018 75cl
| Weinhaus | Diego Magana, Bodegas Copaboxa-Dunviro SL, Calahorra, Spanien |
| Weinregion | Rioja DOCa |
| Jahrgang | 2018 |
| Alkoholgehalt | 13.5% |
| Inhalt in l | 0.75 |
| Allergene | enthält Sulfite |
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CHF69.00
(CHF 9.20/dl zzgl. Versandkosten)
16-18° C
Tempranillo, Graciano, Garnacha u. Viura.
Der junge Winzer Diego Magana ist bereits eine Referenz mit seinen Mencia-Weinen aus der Bierzo. Sein neues Weinprojekt in der Rioja DOCa ist eine Mikrobodega mit einer Produktion nur gerade einmal 6437 Flaschen. Gewonnen wird das Traubengut von 60-jährigen Stöcken in der Rioja Alvesa. In Vordergrund für Diego Magana steht Eleganz und Frische.
Issue 251 End of October 2020, The Wine Advocate I 30th Oct 2020 I Luis Gutiérrez
There is a new wine, the 2018 Anza Esp 1, produced with grapes from small plots of vineyards that Diego Magaña considers special for whatever reason, three or four plots that always over-deliver. In the old vines, he has different biotypes of Tempranillo and some Graciano, 8% to 10% Viura, and Garnacha from different soils, all fermented in stainless steel and open-top 500-liter oak barrels with some full clusters and matured in used oak for 14 months. The two wines have a similar profile, which is all about finesse and detail, but perhaps this is subtler and a little more mysterious and takes a little longer to show its true colors. There is a little more concentration and clout within the elegant style of the wines (that also follow the profile of the wines from Bierzo), and there is a little more of everything but always in balance. It's textured; it has a fine thread, with a velvety mouthfeel; and there is a little more concentration, more nuance, more depth and more length. It has a combination of power and elegance but with spark, and it's symmetric and precise, like a laser cut. This is truly superb. Bravo!
Der junge Winzer Diego Magana ist bereits eine Referenz mit seinen Mencia-Weinen aus der Bierzo. Sein neues Weinprojekt in der Rioja DOCa ist eine Mikrobodega mit einer Produktion nur gerade einmal 6437 Flaschen. Gewonnen wird das Traubengut von 60-jährigen Stöcken in der Rioja Alvesa. In Vordergrund für Diego Magana steht Eleganz und Frische.
Issue 251 End of October 2020, The Wine Advocate I 30th Oct 2020 I Luis Gutiérrez
There is a new wine, the 2018 Anza Esp 1, produced with grapes from small plots of vineyards that Diego Magaña considers special for whatever reason, three or four plots that always over-deliver. In the old vines, he has different biotypes of Tempranillo and some Graciano, 8% to 10% Viura, and Garnacha from different soils, all fermented in stainless steel and open-top 500-liter oak barrels with some full clusters and matured in used oak for 14 months. The two wines have a similar profile, which is all about finesse and detail, but perhaps this is subtler and a little more mysterious and takes a little longer to show its true colors. There is a little more concentration and clout within the elegant style of the wines (that also follow the profile of the wines from Bierzo), and there is a little more of everything but always in balance. It's textured; it has a fine thread, with a velvety mouthfeel; and there is a little more concentration, more nuance, more depth and more length. It has a combination of power and elegance but with spark, and it's symmetric and precise, like a laser cut. This is truly superb. Bravo!
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