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Conasbrancas Blanco | Fedellos do Couto | 2019 75cl

Weinhaus Fedellos do Couto, O Couto, Spanien
Weinregion Ribeira Sacra DO
Jahrgang 2019
Traubensorte(n) Doña Blanca, Godello, Treixadura
Weinstil Weisswein; leicht, frisch und säurebetont
Alkoholgehalt 12,5%
Inhalt in l 0.75
Allergene enthält Sulfite
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CHF 29.50
(CHF 3.93/dl zzgl. Versandkosten)
eye

grüngelb, klar

mouse

abgerundet, mild, kurzer Abgang

drinking_temperature

6-8° C

nose

beerig, fruchtig, sauber

aroma

weisse Blüten, weisse Johannisbeere

preservability

jung geniessen

food_pairing

Fischgerichte aller Art, gegrille Crevetten, gut gewürzte, mexikanische Gerichte, kalte Speisen, kühl serviert als Apéritif, leicht scharfe, asiatische Gerichte

Godello, Dona Blanca, Treixadura.

91 Parker Punkte.

Der Insider-Tipp par exellence aus der Ribera Sacra DO!

Ein Wein der winzigen und aufstrebenden Bodega Fedellos do Couto rund um die Familie Taboada, Pablo Soldavini und den Winzern Carlos Bareño und Jesús Olivares.

Ein Weinprojekt aus Traubengut, welches von über 60-jährigen Weinstöcken gelesen wurde.

8-monatige Reifung in gebrauchten, französischen Eichenfässern.

Fruchtbetonte Nase. Minimalistisch. Kein Schnickschnack. Spontane Gärung. Gärung in Tanks oder 500l-Fudern. Fruchtbetont, frisch mit einer schönen Säure. Nur gerade 1500 Flaschen hergestellt.

WineAdvocate #224 | Feb2016 | Luis Gutierrez

The white 2014 Conasblancas is a field blend of local varieties, Dona Blanca, Godello, Albariño, Treixadura, Lado and Torrontés from the exact same vineyards in the Bibei valley that produce the red Lomba dos Ares. In fact, the name means 'with the whites' in Gallego language, so simply produced with the white grapes found intermixed with the reds in their old vineyards. The hand harvested grapes fermented in plastic bins (full clusters) and in barrique with indigenous yeasts, and the wine matured in used 300- and 500-liter French oak barrels with lees and no bâttonage for eight months. It has a golden color as is usually the case for whites that have been fermented with the skins (without excess); there's also an earthy touch, not a lot of fruit (some quince?), but perhaps a little spicy, waxy with hints of pollen and beeswax. It has a strong personality and it might not please everyone. The palate is a lot fresher and lighter than I expected, with vibrant acidity and a long, mineral aftertaste. It improves and gets more focused in the glass, developing more floral aromas. This is an impressive debut. 1,500 bottles produced. Fedellos do Couto is one of the most exciting new names in Ribeira Sacra. The wines are in charge of Jesús Olivares and Curro Bareño, who were responsible for getting Ronsel do Sil off the ground. Curro has a day job at Bernabeleva in Gredos. They teamed up with Luis Taboada whose family owned the Cortezada vineyard and Pablo Soldavini who also had some vineyards. The base of the project are the vineyards belonging to the Pazo do Couto, an ancient manor dating to the 12th century belonging to the Taboada family. The vineyards are on decomposed granite and schist soils at the southern and eastern end of the Ribeira Sacra, in the sub-zones of Ribeiras do Sil and Quiroga-Bibei. They also rent some vineyards and buy grapes from local growers. They are looking into expanding with the idea to reach a maximum of 35,000 bottles. Winemaking philosophy is quite minimalist, fermentation with indigenous yeasts and use of neutral, well-seasoned oak to create three reds and one white - always from local varieties, including the Bastarda, which is none other than the Trousseau from Jura, but adapted over centuries to the local conditions. This has to be one of the more exciting new projects in Ribeira Sacra and the whole of Galicia, with wines that are often a real bargain. If they achieve this in their first two vintages, what would be the limit once they develop a better knowledge of the terroirs and vineyards of the Sil? Keep your eyes peeled.
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